12/7/2023 0 Comments Honey whiskey sour![]() And please come visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for reading Recipes from a Pantry, UK food blog. Thank you for reading my thyme maple apple whiskey sour recipe post. Make your simple syrup and then use it instead of the maple syrup. Want to make this a whisky sour with simple syrup. Be aware though that it will not be a vegan drink any more. If you prefer to make this a whisky sour with honey then just swap out the maple syrup for some honey instead. Garnish with extra apple slices, lime slices and thyme sprigs before serving. Fill 2 glasses with some ice and pour in the maple apple whisky sour. Then add in the thyme and let infuse for 5 mins. Mix the whisky, apple juice, lime juice and maple syrup in a pitcher. This ice cube tray makes the perfect sized ice cubes for your cocktail.Some measuring jugs or cups will be handy too.Mason Jars or these more colourful ones to serve your drink in. ![]() For more information, check out my disclosure.Ī quick list of items you will need to make this recipe. KITCHEN TOOLS, UTENSILS & APPLIANCES NEEDED Cue some panic shopping tomorrow morning… I think I am already sorted on the menu, the only thing left is the birthday present itself. My aim is to focus on easy foods and cocktails that can be prepared before the guests arrive, so I can spend more time chatting and less time cooking during the day. I am about to host a surprise birthday supper for Freddy (here is hope he is not reading this), and will be pairing this cocktail with lots of easy fall salads, light pastry bites and apple and pear fruit desserts. This drink is a great to twist to a classic whisky Sour, is easy multiplied up and pairs well with several food types, so will make the perfect addition to any supper gathering. The rich caramel tones of the maple syrup are the perfect finish to this. The apple juice adds a light fruitiness to the cocktail whilst the fresh thyme infuses a gorgeous citrusy aromatic scent and taste. Plus, it comes seasonal flavours that celebrate autumn and winter. It is a whisky sour without a shaker so needs only everyday equipment so easy to whip up. What I love about this maple apple whisky sour is that it is super quick to make. With extras like apple and lime slices (I know, I know, but they make it look so pretty).Or should that be a Thyme Maple Apple Whiskey Sour? You get the flavour point though, right? So this Maple Apple Whisky Sour Cocktail Has If desired, on a baking sheet, lightly char the rosemary with a culinary torch then place in the glass. Pour the mixture with the ice cubes into a glass. Shake vigorously until the honey has dissolved. Enter this brand new Maple Apple Whisky Sour Cocktail. In a cocktail shaker, combine the whisky with the lemon juice and honey. Replace the plum syrup for a simple syrup for ease and a touch of sweetness in this whiskey sour recipe.Because it is autumn and fall and now more than ever we need long easy suppers to catch up, share good food and drink and generally avoid thinking about the changing weather. ![]() Garnish with candied ginger and a slice of plum! Repeat for more drinks if needed. The egg white will be foamy and float at the top. Strain with a Hawthorne strainer over a large ice cube in a rocks glass. This is called a “dry shake” to shake the cocktail with the egg white without the ice.Īdd ice to the shaking tin and shake again to chill the drink. Shake all ingredients together in a cocktail shaker without ice, in order to emulsify the egg white.
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